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Sharks Fish & Chicken

September 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED A ASSORTMENT OF TARTS (PEACH,BLUEBERRY,APPLE,SWEET POTATOE)IN A PLASTIC CONTAINER ON COUNTER TOP FOR SALE FROM A UNAPPROVED SOURCE,NO RECEIPT OR DOCUMENTATION REGARDING THE SOURCE OF FOOD PRODUCT NOT AVAILABLE TO VIEW.MUST PROVIDE RECEIPT OF APPROVED SOURCE AND MAINTAIN AT ALL TIMES.APPX.7LBS.$21. (CRITICAL 7-38-005B)
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF FRONT COUNTER DESSERT DISPLAY UNIT AT 53.6F WITH POTENTIALLY HAZARDOUS READY TO EAT FOODS STORED INSIDE FOR SALE DURING DISPLAY.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY .MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF FRONT COUNTER DESSERT DISPLAY UNIT FRO SALE SUCH A ASSORTMENT OF 27LBS.CAKES 55.1F-56.7F,5.12LBS BANANA PUDDING 53.7F-54.1F,4LBS. COLE SLAW 53.4F-54.4F,15LBS ASSORTED CHEESE CAKES 51.7F-54.6F,.5LBS. PEACH COBBLER 56.3F.ALSO 5 LBS COLE SLAW IN STYRO FOAM TRAYS ON PREP TABLE AT 65.0F-72.1F.PRODUCT WAS DUMPED AND DEANTURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW .APPX 61.12LBS. $156.(CRITICAL 7-38-005A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM INTERIOR OF FRONT PREP COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR AREA & TOILETROOM,DAMAGED WALL BASES AT REAR AREA NEXT TO PREP TABLE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN REAR STORAGE AREA.MUST CLEAN LIGHT SHIELDS WHERE NEEDED.
code 35
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.
code 45

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.