Sharks Fish & Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. A SMALL AMOUNT OF GREASE WAS OBSERVED AT BOTTOM CABINETS OF FRYERS; INSTRUCTED TO CLEAN. SOME DUST IN HOODED AREA ABOVE COOKING EQUIPMENT; REMOVE.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN CEILING AROUND PIPES IN REAR AREA BY REAR DOOR. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED. REMOVE DUST FROM CEILING VENTS WHERE NEEDED.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.