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Sharks Fish & Chicken

October 19, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARREA EVENTS, INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN THE EXTERIOR AND INTERIOR OF THE PREP COOLER TO REMOVE FOOD DEBRIS. ALSO CHANGE OUT FLOUR MIX CONTAINERS, OBSERVED OLD FOOD DEBRIS BUILD UP.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A HAND SINK IN THE FRONT PREP AREA HAS A SLOW DRAIN. OBSERVED THE GREASE TRAP WITH A LEAK ON THE SIDE. MUST REPAIR AND MAINTAIN. • OBSERVED THE 3 COMPARTMENT SINK IN POOR REPAIR(BROKEN/MISSING FIXTURES) NOT ABLE TO TURN ON OR USE SINK FOR DISH WASHING. MUST BE ABLE TO PROPERLY WASH,RINSE AND SANITIZE POTS,PANS AND DISHES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION CITATION ISSUE #7-38-030(C).
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED AIR VENT COVERS DIRTY IN THE REAR DISH WASHING AND DRY STORAGE AREA. MUST CLEAN TO REMOVE DUST. • FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT ALONG THE ALONG THE WAL BASE AND IN CORNERS TO REMOVE GREASE. ALSO CLEAN THE INTERIOR FLOORS OF THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 2, 2016: 6 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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