Sharks Fish &Chicken

February 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE FRONT EXPOSED HAND WASHING SINK NOT MAINTAINED/OPERABLE. NO PIPES CONNECTED TO SINK. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-030
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED, IT LEAKS PROFUSELY FROM EVERYWHERE ON THE LEFT (WHEN FACING THE SINK) FAUCET WHEN TURNED ON AND THE RIGHT FAUCET IS INOPERABLE. INSTRUCTED TO FIX AND MAINTAIN SINK. SERIOUS VIOLATION 7-38-030
code 24
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND NON-COMPLIANCE SUMMARY FROM AUGUST 27, 2013 NOT POSTED IN PLAIN VIEWING TO CUSTOMERS. INSTRUCTED TO ALWAYS DISPLAY AND MAKE VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1360517 DATED AUGUST 27, 2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 30-LABEL ALL PACKAGED MACARONI SALAD AND COLESLAW IN DISPLAY COOLER. 32-REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN FREEZER. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. MUST MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE ALL RUSTY RACKS IN THE REAR STORAGE AREA, ABOVE THE 3-COMPARTMENT SINK AND IN THE WALK-IN COOLER/FREEZER. • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REAR REACH IN (ICE CREAM) FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE RUBBER GASKETS ON THE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO FIX THE DAMAGED FLOOR TILES IN THE REAR IN FRONT OF THE MOP AND 3-COMPARTMENT SINK. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL THE CEILING TILES IN THE FRONT/REAR PREP AREAS, THE FILTERS ON THE VENTILATION HOOD AND THE VENT IN THE TOILET ROOM. • INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILES IN THE FRONT AND REAR PREP AREA. • INSTRUCTED TO SEAL/FIX THE HOLE AROUND THE BEHIND THE FAUCET ON THE MOP SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO FIX THE LIGHT SHIELDS IN THE REAR IN FRONT OF THE 3-COMPARTMENT SINK. • INSTRUCTED TO PROVIDE LIGHT SHIELDS TO THE LIGHTS IN THE REAR PREP AREA AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE WORKING VENTILATION TO THE TOILET ROOM AND MAINTAIN. • INSTRUCTED TO FIND THE SOURCE OF THE LEAK COMING FROM THE VENTILATION HOOD IN THE PREP AREA AND FIX IT.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED TO PROVIDE AND HAVE FOOD HANDLERS WEAR A HAIR RESTRAINT.
code 42
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2013: 10 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.