Sharks Fish & Chicken

December 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATED AND FROZEN FOOD STORAGE FACILITEIS MUST BE ON AND OPERATING TO VERIFY THAT THEY ARE CAPABLE OF HOLDING REQUIRED TEMPERATURES.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MUST PROVIDE ADEQUATE HOT WATER AT 3 COMPARTMENT SINK FOR PROPER MULTI USE UTENSIL SANITITATION.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. ALSO MUST RODENT PROOF FRONT ENTRANCE DOOR.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING ONTO THE GROUND. ALSO UNABLE TO CLOSE LID PREVENTING THE RECEPTACLE FROM BEING INSECT AND RODENT PROOF. MUST REMOVE ALL EXCESSIVE AND OVERFLOWING GARBAGE AND PROPERLY CLOSE LID SO THAT RECEPTACLE IS INSECT AND RODENT PROOF.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE A VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST PROPERLY ATTACH A METAL DRAIN BOARD TO 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED CEILING TILES IN WASHROOM. SEAL OPENINGS AROUND PLUMBING FIXTURES AT MOP SINK BACK FLOW DEVICE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE COVER FOR VENTILATION HOOD OVER FRYERS. MUST INCREASE WATER PRESSURE AT HAND SINK IN PREP AREA. PROVIDE BACKFLOW PREVENTER ON WATER FOUNTAIN IN REAR. ALSO PROVIDE SPALSH GUARD BETWEEN WATER FOUNTAIN AND MOP SINK. (SPLASH GUARD MUST BE OF SMOOTH AND EASILY CLEANABLE MATERIAL)
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.