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Sharks Fish & Chicken

January 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RAW WOOD PLATFORM IN PREP AREA NOT INSTALLED DURING PREVIOUS INSPECTION. MUST PAINT OR SEAL PLATFORM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)
code 41

What changed since the previous inspection?

Compared with Fail on December 23, 2010: 1 finding appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.