✕

Sharks Fish & Chicken

February 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings6
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINK IN WASHROOM INOPERABLE. SINK IS OFF OF WALL AND ON FLOOR OF WASHROOM; MUST REPAIR SO THAT SINK IS WORKING PROPERLY WITH HOT AND COLD RUNNING WATER. EMPLOYEES HAVE ACCESS TO THE EXPOSED HANDSINK IN THE PREP AREA FOR HANDWASHING. TOILET IN WASHROOM IS WORKING AT THIS TIME. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN PREP TABLES AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER FRYERS, INSIDE OF WALK-IN COOLER AND AROUND INTERIOR GREASE DISPOSAL UNIT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST, SOME VENTS STAINED; REMOVE STAINS BY CLEANING OR PAINTING, REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER; REMOVE TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on February 6, 2014: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Fuller Park

See every restaurant in Fuller Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.