Sharks Fish & Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND THE HOOD,FILTERS AND PIPES UNDER THE HOOD AND FRYERS AND CABINETS UNDERNEATH THICK WITH GREASE BUILDUP ON THEM. MUST CLEAN AND SANITIZE ALL OF THEM.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST CLEAN THE LIGHT SHIELDS UNDERNEATH THE HOOD THEY HAVE GREASE BUIDUP ON THEM.
  code 36

What changed since the previous inspection?

Compared with Pass on February 24, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.