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Sharks Fish & Chicken

December 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeConsultation
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE THE FOOD CONTAINERS IN THE WALKIN COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE HOOD,FILTERS AND PIPES UNDER THE HOOD AND FRYERS AND CABINETS UNDERNEATH THICK WITH GREASE BUILDUP ON THEM. MUST CLEAN AND SANITIZE ALL OF THEM. MUST CLEAN THE LIGHT SHIELDS UNDERNEATH THE HOOD THEY HAVE GREASE BUILDUP ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR IN THE WALKIN FREEZER HAS SOME ICE AND FOOD DEBRIS ON IT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE BURNT OUT LIGHT BULB UNDERNEATH THE HOOD.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2013: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.