Sharks Fish & Chicken

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, DEEP FRYERS, GRILL AND TABLE BELOW THE PREP TABLE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE GREASE AND FOOD DEBRIS FROM THE FLOOR OF THE PREP AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE WATER STAINED CEILING TILES IN THE FOOD PREP AREAS. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESSIVE GREASE. • REPAIR THE WALL BELOW THE HANDWASHING SINK IN THE WASHROOM.
  code 35

What changed since the previous inspection?

Compared with Fail on February 20, 2018: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.