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Sharks Fish & Chicken

January 17, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED FOR UNDERCOOKED FOODS SERVED,( HAMBURGERS). INSTRUCTED THAT A CONSUMER ADVISORY AND DISCLOSURE MUST BE POSTED ON MENUS FOR ALL RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION. NO CITATION. MANAGER PROVIDED ADVISORY AND DISCLOSURE-COS
code 25
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED RECEPTACLE INSIDE EMPLOYEE WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
code 53

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.