Sharks Fish & Chicken

July 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT BOTH HAND SINKS IN PREP/DISH WASHING AREAS AND TOILET ROOMS. NAPKINS WERE PROVIDED AT THIS TIME. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)(COS) • OBSERVED HAND WASHING SINKS NOT ACCESSIBLE. OBSERVED FRONT HAND SINK WITH SEVERAL TOWELS IN BASI AND REAR HAND SINK WITH A CUTTING BOARD INSIDE OF BASIN.ARTICLES WERE REMOVED AT THIS TIME. MUST KEEP HAND WASHING SINK FREE OF ARTICLES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED NO SOAP AT HAND WASHING SINKS IN FRONT PREP AREA AND TOILET ROOM.SOAP WAS PROVIDED AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,SLICED TOMATO,CHICKEN,FISH,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. CUT LETTUCE 75.9F.3LBS. ITALIAN BEEF 54.OF..5LB SLICED TOMATO 63.9F.INSIDE OF 2- DOOR PREP COOLER AND 8LBS. PRE-COOKED CHICKEN 60.3F-71.2F IN WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.12.5 LBS. $78.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 55.8F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Personal Cleanliness

Inspector note: OBSERVED FEMALE EMPLOYEE WITH OPEN TOE SANDLES ON IN PREP AREA.MUST WEAR ENCLOSED SHOES.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,GRILL TABLES,ROLLING CART,SHELVING UNITS AT SERVICE COUNTER,FRYER CABINETS,REACH IN COOLERS AND FREEZERS,WALK IN COOLER-FAN GUARDS,SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE STOPPER HANDLE AT LAST FAR RIGHT COMPARTMENT AND LEAKY FAUCET HANDLE AT REAR HAND SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASE TILES UNDER 3- COMPARTMENT SINK. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WLL BASES THROUGHOUT INCLUDING WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM HOOD AND FILTERS OF COOKING EQUIPMENT .
code 56

What changed since the previous inspection?

Compared with No Entry on July 15, 2021: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.