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Sharks Fish & Chicken

June 16, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND DRYING PROVISION (I.E PAPER TOWELS) AT FRONT HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) • HANDWASH SINK IN FRONT PREP AREA WITH SOILED CLOTH IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAN AND EMPTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOOD DEBRIS ON RUBBER GASKETS OF PREP COOLER. INSTD TO CLEAN AND MAINTAIN
    code 49
  • All Food Employees Have Food Handler Training
    Inspector note: MISSING FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 22, 2019: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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