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Sharks Fish & Chicken
June 16, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND DRYING PROVISION (I.E PAPER TOWELS) AT FRONT HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) • HANDWASH SINK IN FRONT PREP AREA WITH SOILED CLOTH IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAN AND EMPTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FOOD DEBRIS ON RUBBER GASKETS OF PREP COOLER. INSTD TO CLEAN AND MAINTAIN
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All Food Employees Have Food Handler TrainingInspector note: MISSING FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 22, 2019: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.