✓!

Sharks Fish & Chicken

October 3, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED CHICKEN WINGS,,SLICED GYROS,FISH.ETC)MUST BE ON SITE AND PROVIDE CERTIFICATE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS 10LBS.COOKED CHICKEN AT 50.7F IN A PLASTIC BUSS PAN ON TOPSIDE OF PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 10LBS. $60.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A THERMOMETER FOR 3- DOOR PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS,SQUEEZE BOTTLES)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ELEVATE BOXED FOOD PRODUCTS FROM FLOOR IN WALK IN FREEZER AND STORE ON SHELVING UNITS. • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN LOBBY (BOTTLED WATER) • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD & DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS & PREP COOLERS,FRYER CABINETS,ROLLING CARTS,GREASE STRAINER,CHEMICAL STORAGE RACK,MOP BUCKET,GRILL & PREP TABLES,WALK IN COOLER FAN GUARD COVERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR DOOR. • MUST CLEAN DUST BUILD UP FROM UPPER WALLS AND CEILINGS IN PREP/DISH WASHING AREAS,TOILET ROOM. • MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP & DISH WASHING AREA,LOBBY. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2021: 8 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Chicago Lawn

See every restaurant in Chicago Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.