Sharks Fish & Chicken

March 12, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SOME BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO RUNNING WATER AT UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER AT UTILITY SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAINED AND DAMAGED CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. • OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS AND CEILING TILES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2616346 ON 4-23-25:40-OBSERVED EMPLOYEES HANDLING FOOD WITHOUT HAIR/BEARD RESTRAINTS. INSTRUCTED TO PROVIDE.56-OBSERVED BURNED OUT BULBS IN REAR PREP/STORAGE AREA. INSTRUCTED TO INCREASE LIGHING AND MAINTAIN.57-INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL NEW FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.OBSERVED PERSON IN CHARGE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass on April 23, 2025: 7 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up