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Sharks Fish & Chicken
February 8, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES FRIED FISH AND CHICKEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS IN THE PREP COOLER AND THE REAR FOOD PREP AREA. OBSERVED CHICKEN AT 44F, CHEESE AT 47F, GYRO SAUCE AT 46F INSIDE OF THE PREP COOLER. ALSO OBSERVED CHICKEN AT 54F IN A CONTAINER SITTING ON TOP OF THE DRAIN BOARD IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED A HANGING FLY STRIP ATTACHED TO THE CEILING TILE IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL HANGING FLY STRIPS FROM THE FOOD PREP AREAS.
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Personal CleanlinessInspector note: I OBSERVED A FOOD-HANDLING EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD-HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM REPORT #2571820 ON 2/28/23 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
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Compliance With Clean Indoor Air OrdinanceInspector note: OBSERVED AN ASHTRAY WITH CIGARETTE ASHES IN IT STORED ON TOP OF A STORAGE SHELF IN THE REAR FOOD PREP AREA. ALSO OBSERVED CIGARETTE ASHES INSIDE THE EXPOSED HAND-WASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE THE ESTABLISHMENT AND THAT ASHTRAYS CANNOT BE STORED INSIDE THE RESTAURANT. FIRST VIOLATION OF CLEAN INDOOR AIR ORDINANCE 7-32-020(C). CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on February 28, 2023: 9 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.