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Sharks Fish & Chicken

September 9, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER TEMPERATURE OF HOT WATER AT WASHROOM (74.7 F) AND DISHROOM HANDSINK (75 F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PERSON IN CHARGE ADJUSTED HOTWATER DURING INSPECTION. HOT WATER AT BOTH SINKS RANGED BETWEEN 109-123 F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED BULK DRY SEASONING AND INGREDIENTS STORED IN WHITE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF ITEM REMOVED FROM ITS ORIGINAL CONTAINER
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED FISH AND CHICKEN IN PLASTIC STORAGE TOTES IN 4 DOOR COOLER AT COOKS LINE. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED TRASH AND DEBRIS ON GROUNDS SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 54

What changed since the previous inspection?

Compared with Pass on March 6, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.