Sharks Fish & Chicken

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: RUSTY SHELVING UNITS IN WALK IN FREEZER AND WALKIN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FAUCET AT 3 COMPLARTMENT SINK IN NEED OF REPAIR FAUCET LEAKS. INSTRUCTED TO CORRECT AND MAINTAIN. HANDSINK IN NON FOOD PREP AREA IN NEED OF REPAIRS OR REMOVE HANDSINK. CORRECT AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Fail on January 24, 2024: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.