Sharks Fish & Chicken

May 8, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP/DISH WASHING AREA.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. ITALIAN BEEF-48.7F.IN WALK IN COOLER AND 10LBS. RAW CHICKEN BREAST-57.4F IN WATER INSIDE OF 3- COMPARTMENT SINK.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX. 15LBS. $30.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDERNEATH CORRAL BASE AT FRONT SERVICE COUNTER,INSIDE OF LOWER WALLBASE AT FRONT 3- DOOR PREP COOLER,ON DISHES AND PLASTIC LINER ON DISH STORAGE SHELF IN REAR DISH WASHING AREA. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF BOTH FRONT DOORS AND REAR DOOR. MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BOXED FOOD PRODUCTS STORED ON FLOOR INSIDE OF WALK IN FREEZER MUST STORE ON ADEQUATE SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A CLEAN CONTAINER .
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN COOLER MUST PROVIDE FOOD GRADE BAGS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED PLASTIC FOOD STORAGE BINS & BUCKETS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER CONTAINERS OR A LARGER SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET AND WHEEL BASES,PREP COOLER.MUST REMOVE ICE BUILD UP FROM SHELVING UNITS IN WALK IN FREEZER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR RIGHT BASIN OF 3- COMPARTMENT SINK
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO REAR PREP AREA.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE LARGE GAP ALONG WALL BASE AND FLOOR IN FRONT PREP AREA NEXT TO PREP COOLER AND BEHIND REACH IN UNUSED FREEZER,STAINED CEILING TILE IN LOBBY. • MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.MUST CLEAN DEBRIS AND GREASE FROM FLOOR BEHIND FRYERS,INSIDE OIL TANKER,ALONG WALL BASES OF GREASE TRAP AT 3- COMPARTMENT SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
Miscellaneous / Public Health Orders

Inspector note: OBSERVED KIDS MEAL DEFAULT BEVERAGE ON MENU WITH A DRINK BUT THE JUICE OFFERED ISN'T 100% FRUIT JUICE MUST PROVIDE AND MAINTAIN.
code 64

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.