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Sharks Fish & Chicken

April 9, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS foods held at improper temperature, Found 10 lbs of raw chicken held at 51.4f, placed in a large tub filled with standing water at room temperature in mop sink. Per manager, "chicken left overnight to thaw" Instructed manager to keep all cold TCS foods at 41f or lower. Priority violation 7-38-005. Chicken discarded valued at $30.
code 22
Approved Thawing Methods Used

Inspector note: Improper thawing, Found chicken placed in a bucket with standing water at room temperature to thaw. Instructed to thaw according to health code.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: No Food temperature measuring device, no probe thermometer, instructed to obtain. Priority foundation violation 7-38-005.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Foam cups used as a scoop for bulk food container. Instructed to use proper scoops.
code 47

What changed since the previous inspection?

Compared with Pass on March 31, 2025: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.