Sharks Fish & Chicken

September 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS, SQUEEZE BOTTLES AND BULK)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR NEXT TO BUCKETS,ON THE SIDE OF THE FURNANCE,ON FLOOR UNDER DRY FOOD STORAGE SHELVES NEAR GREASE CONTAINER. APPX. 25 OR MORE LIVE SMALL & LARGE FLIES ON WALLS,BOXES ON SHELVING UNITS,INSIDE OF LAUNDRY BAG OF SOILED TOWELS AND FLYING AROUND PREMISES. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/12/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE BOXED FOOD OFF OF FLOOR IN WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM SURFACES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION AND INVERT DISPOSABLE FOOD TRAYS ON SHELVING UNITS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE CARDBOARD FROM WALK IN COOLER SHELVING UNITS & GRILL TABLE, FOIL FROM LOWER SHELF OF PREP TABLE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE UNDER COOKING EQUIPMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE ON SHELVING UNITS. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3- DOOR PREP COOLERS. • MUST REPLACE WORN CUTTING BOARD.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,GRILL TABLE, FRYER CABINETS ,PIPES OF COOKING EQUIPMENT,WINDOW SILLS IN LOBBY.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAKING INTO A BUCKET FROM COMPRESSOR UNIT IN WALK IN COOLER.OBSERVED FOUL SMELLING ODOR COMING FROM FLOOR DRAINS MUST REPAIR OR REPLACE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST CLEAN SPILLAGE AND WASTE BUILD UP FROM GROUND IN GARBAGE CORRAL.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE WEEDS FROM EXTERIOR OF PARKING LOT AND PREMISES AND MAINTAIN. • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,DAMAGED WALL & TILE.MUST SEAL GAPS IN DOOR FRAME TO OFFICE AND EXTERIOR BRICK HAS SEVERAL GAPS. • MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.