✓!

Sharks Fish And Chicken

November 12, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE FOR COLD HOLDING UNIT. DISPLAY REFRIGERATOR FOUND AT 46.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW. UNIT TAGGED. PLEASE DO NOT USE UNIT UNTIL REINSPECTED BY CDPH. REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY 7-38-005, NO CITATION ISSUED.
    code 33

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up