Sharks Fish, Chicken &Philly Steaks

February 21, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings14
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,FISH,COLE SLAW,FRENCH FRIES,ETC)MUST BE ON SITE AND PROVIDE A CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD SHAKERS/FOOD STORAGE CONTAINERS/BINS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR IN WALK IN COOLER NEXT TO SHELVING UNITS, ON FLOOR BEHIND LARGE ON WHEEL FOOD STORAGE CONTAINERS,ON A BAKING PAN ON LOWER SHELF WITH CHEMICAL STORED ON IT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF BOTH FRONT ENTRY DOORS AND REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND COOLER MUST STORE PROPERLY.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK AND CARDBOARD FROM LOWER SHELF OF GRILL TABLE. • MUST REPLACE WORN AND PITTED CUTTING BOARD TO BE IN GOOD REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,ROLLING CART,GRILL TABLE,PREP COOLER.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN TOILET ROOM AND NEXT TO 2- DOOR REACH IN FREEZER.LOOSE FLOOR AT ENTRY TO WALK IN FREEZER. • MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR NEXT TO OIL FILTER TANK.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on May 2, 2023: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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