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Sharks Fish, Chicken &Philly Steaks
February 21, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings14
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,FISH,COLE SLAW,FRENCH FRIES,ETC)MUST BE ON SITE AND PROVIDE A CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD SHAKERS/FOOD STORAGE CONTAINERS/BINS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR IN WALK IN COOLER NEXT TO SHELVING UNITS, ON FLOOR BEHIND LARGE ON WHEEL FOOD STORAGE CONTAINERS,ON A BAKING PAN ON LOWER SHELF WITH CHEMICAL STORED ON IT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF BOTH FRONT ENTRY DOORS AND REAR DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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In-Use Utensils: Properly StoredInspector note: OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND COOLER MUST STORE PROPERLY.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK AND CARDBOARD FROM LOWER SHELF OF GRILL TABLE. • MUST REPLACE WORN AND PITTED CUTTING BOARD TO BE IN GOOD REPAIR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,ROLLING CART,GRILL TABLE,PREP COOLER.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN TOILET ROOM AND NEXT TO 2- DOOR REACH IN FREEZER.LOOSE FLOOR AT ENTRY TO WALK IN FREEZER. • MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR NEXT TO OIL FILTER TANK.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 2, 2023: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.