Sharks Fish-Chicken

June 17, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings4

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO PAPER TOWELS AT EITHER OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE NOR CLEAN UP KIT ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A PROCEDURE AND CLEAN UP KIT AND MAINTAIN ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVE FOOD HANDLER ON CELLULAR PHONE THEN PUT ON GLOVES AND BEGAN PREPARING FOOD WITHOUT WASHING HIS HANDS. AFTER BEING TOLD TO WASH HIS HANDS, HE WENT TO THE HAND SINK, WET HIS HANDS AND THEN CAME BACK TO FRONT TO PREPARE FOOD. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP FOR AT MINIMUM OF 20 SECONDS AFTER MULTI-TASKING AND BEFORE PUTTING ON GLOVES PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED
    code 8Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: FOUND TCS FOODS STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND THE REAR EXIT DOOR WITH A 1/2" GAP UNDERNEATH IT. INSTRUCTED TO RODENT/INSECT PROOF THE REAR DOOR. MAINTAIN.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND THE INTERIOR OF THE DEEP FRYERS WITH GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND THE FRONT HAND WASHING SINK NOT DRAINING. INSTRUCTED TO HAVE THE SINK SERVICED SO THAT IT PROPERLY DRAINS. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FOUND THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND WATER STAINED CEILING TILES IN THE REAR. INSTRUCTED TO REPLACE STAINED CEILING TILES. • FOUND THE TOILET ROOM (ON THE LEFT) CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREAS. MAINTAIN CLUTTER FREE AREAS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLERS REQUIREMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 24, 2018: 7 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up