✓!

Sharks Fish Tony Steak

September 17, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings3

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR MANAGER ON DUTY WHEN TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: REPEAT -OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL NECESSARY SUPPLIES INCLUDING DISPOSABLE MOP. PRIORITY FOUNDATION ISSUED 7-38-005
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROX 25LBS OF, COOKED FRIED CHICKEN INSIDE LARGE PAN STORED ON SHELVING UNIT IN REAR PREP AREA AT IMPROPER COLD TEMPERATURE OF 53.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW INSIDE COOLER. FOOD WAS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 60.00. PRIORITY VIOLATION ISSUED 7-38-005
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2020: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up