Sharks Fish Tony Steak

August 12, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED COOKED RICE 50.8F AND COOKED CHICKEN AT 67.1F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. MANAGER DISCARDED APPROXIMATELY 35LBS AND $120. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
    code 21
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FLYING INSECTS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CALL PEST CONTROL COMPANY TO ELIMINATE INSECTS. PRIORITY FOUNDATION. 7-38-020(A) CITATION ISSUED
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED METAL SCOOP USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OR REACH IN PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2020: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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