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Sharks Fish Tony Steak

September 15, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COOKED CHICKEN HELD AT IMPROPER COLD HOLD TEMPERATURES. COOKED CHICKEN WINGS, COOKED BONELESS PIECES AND COOKED DICED CHICKEN RANGING FROM 59.7F TO 78.9F. INSTRUCTED MANAGER THAT COOKED FOOD HELD IN COLD HOLDING MUST BE AT 41.0F OR BELOW. 80 LBS OF CHICKEN AT $400 DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED COOKED CHICKEN IN WALK-IN COOLER NOT DATE MARKED. INSTRUCTED MANAGER THAT COOKED FOOD HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED MULTIPLE UNMARKED CONTAINERS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME WHEN CONTENTS ARE NOT IN THE ORIGINAL PACKAGE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OR REACH IN PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE GASKET.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2021: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.