✓
Sharks
April 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SCRAPE AND REPAINT OR REPLACE RUSTY SHELVING RACKS IN REAR NEAR 3 COMPARTMENT SINK. MUST ALSO SEAL OPENING ALONG BOTTOM OF REAR EXIT DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF ALL FRYERS AND THE VENTILATION HOOD ABOVE THE COOK LINE. MUST REMOVE ALL GREASE AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER COOKLINE. MUST REPLACE BROKEN FLOOR TILES AND PROVIDE BASEBOARD ALONG WALLS IN FURNACE ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE WORN SEAL ABOVE 3 COMPARTMENT SINK AND AROUND WASHBOWL IN EMPLOYEE WASHROOM.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR VENTILATION IN WASHROOM. MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK OR REMOVE THREADS. MUST PROVIDE 3 WORKING STOPPERS AT 3 COMPARTMENT SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.