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Sharks

June 27, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 3-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT IMPROPER TEMPERATURE, AIR TEMPERATURE RECORDED AT 45.9-46.0F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES, AND HAVE UNIT SERVICED. CITATION ISSUED-CRITICAL 7038-005(A). THERMOSTAT ADJUSTED, UNIT NOW WITHIN ACCEPTABLE TEMPERATURE RANGE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: SEASONED CHICKEN-47.6F, SHRIMP-47.8F, SHRIMP-48.9F, PRE-COOKED CHICKEN-45.1F-VOLUNTARILYDISCARDED ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. CITATION ISSUED-SERIOUS 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP. PAINT OR REPLACE ALL RUSTY STORAGE RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK STORAGE CONTAINERS, STORAGE RACKS(INCLUDING LEGS AND WHEELS), CABINET INERIORS OF DEEP FRYERS, HOOD, FILTERS AND ALL ATTACHED EQUIPMENT ABOVE COOKING EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUSTY CEILING VENTS, ALL UNCLEAN LIGHT SHIELDS, AND WALLS WHERE NEEDED IN REAR.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REPAIR OR REPLACE MECHANICAL VENTILATION IN WASHROOM.
code 37
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS, WHICH INCLUDES PREPPING OPEN FOODS, MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 26, 2012: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.