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Sharks

October 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH IN PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE AT IMPROPER TEMPUTATURE, 46.7F. COOLER TAGGED. INSTRUCTED NOT TO USE, AND TO HAVE COOLER SERVICED. CRITICAL VIOLATION 7-38-005 (A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE ABOVE-MENTIONED COOLER AT IMPROPER TEMPURATURES RANGING FROM 44.2F TO 47.8F. 115 LBS OF CHICKEN, VALUED AT $180, AND 45 LBS OF FISH VALUED AT $109. ALSO 3 LBS OF COOKED CHICKEN AT 76.2F VALUED AT $15, BEING HELD ON THE SIDE OF THE FRYER. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUST ON STROAGE RACKS IN THE REAR PREP AREA AND IN WALK-IN COOLER, ALSO OBSERVED BROKEN DOOR GASKETS ON THE 1 DOOR FREEZER IN THE FRONT PREP AREA., AND REMOVE CARDBOARD THROUGHOUT THE PREMISES AND DISCONTINUE USE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ICE BUILD UP IN REACH IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED STAINED CEILING TILES IN THE FRONT SEATING AREA, FURNACE CLOSET, INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WASH CLOTHS STORED IMPROPERLY. INSTRUCTED TO STORE CLOTHS IN SANITIZER SOLUTION WHILE NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFROMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on December 23, 2014: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.