Sharks

February 23, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED COLESLAW PACKAGED AND PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS ON PACKAGING TO INCLUDE NAME OF FOOD ITEM AND INGREDIENTS.
    code 37
  • Personal Cleanliness
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS IN THE PREP AREA AT ALL TIMES.
    code 40
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN THE LEAK AT THE NECK OF THE FAUCET.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND AROUND THE COOKING TO REMOVE DEBRIS,SPILL AND/OR GREASE.
    code 55

What changed since the previous inspection?

Compared with Pass on November 24, 2020: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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