Sharks

May 1, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Approved Thawing Methods Used
    Inspector note: 3-501.13 OBSERVED IMPROPER THAWING METHODS USED FOR THAWING TCS FOODS (CHICKEN GIZZARDS). THE CHICKEN GIZZARDS WERE STORED AT ROOM TEMPERATURE TO THAW, WHICH IS NOT AN APPROVED METHOD OF THAWING. INSTRUCTED TO USE AN APPROVED WAY OF THAWING TCS FOODS.
    code 35
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 OBSERVED A FREEZER UNIT AT THE FRONT PREP AREA WITH A DAMAGED RUBBER GASKET. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR AT THE THREE COMPARTMENT SINK AND INSIDE THE WALK-IN COOLER. ALSO, THE CARDBOARD BOXES HAS BEEN STORED ON TOP OF THE WALK-IN COOLER AND ON THE SIDE OF THE HOTWATER TANK AT THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on April 21, 2023: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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