Cooked?✓!
Sharks
April 9, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FRIED CHICKEN 71.4 STORED IN CONTAINER AT ON RACK ACROSS FROM COOKSLINE. PERSON IN CHARGE INFORMED INSPECTOR CHICKEN IS PAR COOKED. INSTRUCTED TO PROPERLY STORE PAR COOKED FOODS IN REFRIGERATOR UNTIL USED OR PROPERLY HOT HOLD COOKED FOODS. MANAGER DISCARDED AND DENATURED APPROX. 10 LBS OF PRODUCTS WORTH $15. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
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Compliance With Clean Indoor Air OrdinanceInspector note: OBSERVED EVIDENCE OF SMOKING INSIDE FACILITY. NOTED BOTTLE WITH CIGARETTE BUTTS AND ASHES IN DISHROOM HANDWASH SINK. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING INSIDE FACILITY DUE TO DIRECT VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)
What changed since the previous inspection?
Compared with Pass on August 22, 2025: 3 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.