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Shata Mediterranean

April 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE, PREPARED AND SERVED SUCH AS CHICKEN,LAMB,TURKEY AND HUMMUS. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN FOODSERVICE SANITATION CLASS. A CITY CERTIFIED MANAGER HAS TO BE ON SITE AT ALL TIMES. CITATION ISSUED #7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE FRONT PREP AREA BY RICE STEAMER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A LEAK AT THE BASE OF THE 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on March 7, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.