Shawarma & Grill

October 12, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE SOAP AT ALL HAND WASH BOWLS. PRIORITY FOUNDATION VIOLATION.PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED • MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION.PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED • MUST PROVIDE HANDWASHING SIGNAGE AT ALL HAND WASHING SINKS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO APPROVED CHEMICAL SANITIZER ON SITE DURING INSPECTIONS. MUST PROVIDE. PRIORITY VIOLATION.PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER FOR THE WALK-IN COOLER.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE STOPPERS FOR THE THREE CPARTMENT SINK.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS FOR THE SANITIZER OF CHOICE. PRIORITY FOUNDATION VIOLATION.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED • MUST PROVIDE A DRAINBOARD OR METAL RACK SHELVING AT THE THREE COMPARTMENT SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF ALL COOLERS INCLUDING THE WALLS OF THE WALK-IN COOLER AND RUBBER DOOR GASKETS OF COOLERS WITH FOOD DEBRIS.---EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND DEBRIS. MUST CLEAN ALL.----RUSTY BLADE ON THE TABLE TOP CAN OPENER. MUST REPLACE.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT WATER THROUGHOUT THE PREMISES. HOT WATER TEMPERATURE NOTED AT 75.9F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT THE HAND WASHING SINK AND 110F AT THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(c)NO CITATION ISSUED
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK UNDER THE FRONT HAND WASHING SINK ONTO THE FLOOR. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: METAL FILE CABINET USED AS A TOOL BOX MUST BE REMOVED FROM THE REAR FOOD PREP AREA.---- ALL STORED ITEMS ON THE REAR OUTDOOR WALKWAY/PATIO AND THE REAR KITCHEN MUST BE REMOVED. • WALL VENT COVER WITH EXCESSIVE DIRT/DUST. MUST CLEAN. • WALLS ON THE COOKS LINE AND UNDER THE REAR HAND WASHING SINK WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN. ALL OPEN SEAMS, GAPS IN WALLS AND BASEBOARD ON THE COOKS LINE AND THROUGHOUT THE REAR INCLUDING THE WOODEN COUNTER TOP BEHIND THE MICROWAVE OVEN MUST BE SEALED.----CHIPPING PAINTED BRICK NEXT TO THE THREE COMPARTMENT SINK. MUST REMOVE CHIPPING PAINT AND RESEAL.----ALL EXPANDING SPRAY FOAM USED AS A SEALANT FOR WALL OPENINGS MUST BE REMOVED OR CUT DOWN TO BE SMOOTH AND CLEANABLE.----ALL RAW WOOD THROUGHOUT THE DISH ROOM MUST BE PAINTED/SEALED.----FLOORS THROUGHOUT THE DISH AREA WITH DIRT AND DEBRIS. MUST CLEAN.----MISSING CEILING TILE IN THE DISH AREA. MUST REPLACE/SEAL.----DIRTY WALL OF THE WOMEN'S WASHROOM DOOR. MUST CLEAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES.FOR ALL EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.