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Shawarma Garden

July 21, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER (SALAD). • 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN REAR HALLWAY.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES. • 4-102.11 : OBSERVED GARBAGE CANS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE CONTAINERS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL & PREP TABLES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS IN REAR PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR HOLES IN CEILINGS IN REAR PREP AREA AND HALLWAY. • 6-201.17 : MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN REAR PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on July 11, 2025: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.