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Shawarma Inn Iii

January 8, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED CLEAR LIQUID ON FLOORS IN BASEMENT NEXT TO WALLS. INSTRUCTED MUST KEEP FLOORS CLEAN AND DRY AT ALL TIMES.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED COVING DETACHED FROM WALL IN KITCHEN (IN BETWEEN COOLER AND COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN SAME.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED THE FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Fail on December 30, 2020: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.