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Shawarma Inn
October 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS. FLOOR TILE DAMAGED IN AREAS. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILE. FLOOR INSIDE WALK-IN COOLER NOT SEAL. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE AND HAVE NON-POUROUS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HEATING VENT ABOVE THREE COMPARTMENT SINK EXPOSED. INSTRUCTED TO INSTALL COVER OVER VENT. CEILING NOT MAINTAINED ABOVE PREP COOLER. INSTRUCTED TO REPAIR AND RESEAL CEILING. LIGHT COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT COVER IN PREP AREA BROKEN. INSTRUCTED TO REPLACE LIGHT COVER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETER NOT VISIBLE INSIDE PREP COOLER. INSTRUCTED TO HAVE THERMOMETERS CONSPICUOUS INSIDE ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on January 23, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.