✕

Shawarma Inn

May 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED, FOUND WITH OVERFLOWING TRASH.INSTRUCTED TO NOTIFY GARBAGE DISPOSAL COMPANY FOR SERVICE,MAY NEED TO INCREASE GARBAGE PICK UP IF DUMPSTER ROUTINELY OVERFLOWS AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1947034,DATED:07/22/2016. 34 FLOOR UNDER THE ICE MAKER NEEDS DETAIL CLEANING AND MAINTAIN.(SHOES OF EMPLOYEES STORED ON THE FLOOR UNDER THE ICE MAKER. MUST REMOVE SHOES AND STORE THEM IN THE EMPLOYEES OFFICE. 10/22/2016 35 WALL THRU OUT THE DISH WASHING /PREP AREA,UNDERNEATH THE 3 COMPARTMENT SINK, WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND REPAINT. DAMAGED WALLS INSIDE THE WALK IN COOLER WITH PRODUCE. MUST REPAIR WALLS AND MAINTAIN. 10/22/2016 42 ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR. 10/22/2016 43 ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,(NOT ON TOP OF THE ICE MAKER). WASH CLOTH FOR WIPING THE TALES, PREP TABLES , CHOPPING BOARDS, DOOR OF THE COOLER,FRONT COUNTER MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. 10/22/2016 45-FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 5/22/2017. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LARGE BULK FOOD CONTAINERS BENEATH THE KITCHEN PREP TABLES MUST BE LABELED AND MAINTAINED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE CARDBOARD LINERS AND ALUMINUM LINERS FROM KITCHEN SHELVINGS AND BOTTOM OF PREP TABLES,MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN MISSING LIGHT SHIELD IN KITCHEN AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED KITCHEN EXPOSED HAND SINK SLOW DRAINING AND DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK HAS A SMALL WATER LEAK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 22, 2016: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.