Shawarma Inn

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14-- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
  code 41
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13--- MUST NOT USE TIN FOIL, CARDBOARD OR RAW WOOD AS LINER FOR EQUIPMENT OR SHELVING THROUGHOUT.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: : 6-201.13--- NOTED MISSING BASEBOARD COVING THROUGHOUT THE FOOD PREP AREA. MUST REPLACE. :
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: : 6-304.11---- INOPERABLE MECHANICAL VENTILATION INSIDE THE WASHROOM. MUST REPAIR/REPLACE.
  code 56

What changed since the previous inspection?

Compared with Fail on June 5, 2025: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.