Cooked?✓!
Shawarma Stop
January 24, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings12
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO PAPER TOWELS AT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS PRIORITY FOUNDATION #7-38-030(C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: NOTED EMPLOYEES WHILE WEARING GLOVES RINSED A SPOON AT THE 3 COMPARTMENT SINK,THEN WENT BACK TO THE PREP AREA PICKED UP A POT OF RICE FROM THE STOVE TO THE 3 COMPARTMENT SINK HANDS OUT A PHONE AND CONTINUES TO PREPARE FOOD (HUMUS) ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. -NOTED ANOTHER EMPLOYEE WHILE PREPARING FOOD (MIXING) WITH GLOVES ON WENT TO THE 3 COMPARTMENT SINK AND OPENED THE FAUCET OF THE SINK WITH THE SAME GLOVES, MOVED SOME CONTAINERS FROM THE SHELVES AND CONTINUED MIXING THE FOOD ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. -STILL NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES USED THE GLOVED HANDS TO SERVE FOOD, THEN WIPED THE PREP TABLE WITH WIPING CLOTH ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: NOTED RAW CHICKEN STORED ABOVE COOKED AND READY TO EAT FOOD (GARBANZO BEANS)INSIDE 2 DOOR REFRIGERATIONS AT THE KITCHEN PREP. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH 30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SPRAYER AT THE 1 COMPARTMENT SINK BY THE DISHWASHING MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE 1 COMPARTMENT SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AT THE REAR FOOD PREP/ STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING. • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP/DRY STORAGE AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
What changed since the previous inspection?
Compared with Pass on June 27, 2018: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.