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Shaw's Crab House

June 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A PINK MOLD-LIKE SUBSTANCE ON THE INTERIOR SURFACE OF THE MACHINE ALONG THE CHUTE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO TURN OFF MACHINE, DETAIL CLEAN, AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE AND MAINTAIN THE RIPPED RUBBER GASKETS AROUND THE PASTRY COOLER DOOR THAT IS BEING HELD CLOSED BY A BUNGY CORD. • INSTRUCTED TO HAVE THE HOODVENTS SERVICED ABOVE THE COOKING EQUIPMENT IN THE PASTRY KITCHEN AND MAINTAIN. • REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN VARIOUS REFRIGERATION UNITS ON PREMISES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE STORAGE AREA UNDER THE COLD-HOLDING UNIT AT THE OYSTER BAR/KITCHEN THAT IS SOILED WITH FOOD DEBRIS ON THE WALLS AND FLOOR.
code 33

What changed since the previous inspection?

Compared with Pass on August 24, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.