Shaw's Crab House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings4
• critical findings2

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🚿water/temperature at the sink offcritical
  Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
  Inspector note: 3-301.11 OBSERVED FOOD HANDLER TOUCHING/PREPARING LETTUCE WHICH IS A READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED MANAGER NO BARE HAND CONTACT WITH READY TO EAT FOODS. SAID READY TO EAT FOOD WAS VOLUNTARILLY DISCARDED PER INSPECTOR REQUEST. PRIORITY VIOLATION 7-38-010.
  code 9Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: 3-501.117(D) INSTRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 23
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: 3-603.11(A) NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY DISCLOSURE WITH REMINDER ON MENUS/PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 25

What changed since the previous inspection?

Compared with Pass on January 3, 2018: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.