Shaw's Crab House

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings1

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Failed findings

• ⚠️Required Records Available: Shellstock Tags, Parasite Destructioncritical
  Inspector note: NO RECORDS KEPT ON SITE FOR SUSHI FISH FREEZING ON SITE, FISH IS STORED IN WALK-IN FREEZER AT -30F FOR 7 DAYS. INSTRUCTED TO KEEP RECORDS AND MAINTAIN.
  code 14Priority
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: DISPOSABLE PAPER CUPS USED AS A SCOOP FOR BULK FOOD ( SALT ), INSTRUCTED TO USE PROPER SCOOPS.
  code 45
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: VENTILATION HOOD IN POOR REPAIR PEELING PAINT NOTED THROUGH OUT THE LENGTH OF THE HOOD, INSTRUCTED TO REMOVE PEELING PAINT AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on September 19, 2018: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.