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Shaw's Crab House

April 13, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Obstructed hand wash sink at salad station, found large knives stored in the hand sink, instructed to keep all hand wash sink free from any obstruction. Priority foundation violation 7-38-030(c) • No paper towels provided at pastry hand wash sink and employees restrooms. instructed to provide. Priority foundation violation.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found 4 lbs of cooked crab meat bags at 52.3f sitting in stagnate water at room temperature. instructed to keep all TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $150.
code 22
Approved Thawing Methods Used

Inspector note: Improper thawing for sea food, cooked crab meat being thawed in stagnate water at room temperature. instructed to thaw according to health code.
code 35

What changed since the previous inspection?

Compared with Pass on September 12, 2022: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.