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Shaw's Crab House

October 5, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED OYSTER BAR HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE AT 150.0 F. INSTRUCTED MANAGER MUST REPAIR/REPLACE OYSTER BAR DISHMACHINE, FINAL RINSE TEMPERATURE MUST REACH A MINIMAL 180.0 F. PRIORITY VIOLATION 7-38-025. SAID HIGH TEMPERATURE DISHMACHINE IS TAGGED BY CDPH AND CANNOT BE USED UNTIL REPAIRED/REPLACE AND REINSPECTED BY CDPH.
code 16
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SLIGHT PINK BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN BAR GUN HOLDERS.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE OYSTER BAR DISHMACHINE. MUST REPLACE WITH WORKING CEILING LIGHT BULB.
code 56

What changed since the previous inspection?

Compared with Pass on August 25, 2026: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.