Shay-Boo's Kitchen

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS AND CLEAN THE FILTERS INSIDE THE VENTILATION HOOD AT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  code 33
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE 3 DRAIN STOPPERS AT 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE
  code 38

What changed since the previous inspection?

Compared with Fail on October 14, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.