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Shayboo Food Inc.

July 21, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED EXCESSIVE AMOUNT OF CRATES USED FOR ELEVATION THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING UNITS. MUST MAINTAIN.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED EXCESSIVE GARBAGE , CARDBOARD BOXES, STACKED UP TRASH AND UNUSED EQUIPMENT STORED OUTSIDE NEAR REFUSE AREA. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
code 57

What changed since the previous inspection?

Compared with Fail on July 14, 2020: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.