She-Nannigan's House Of Beers

March 12, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. ALSO FOUND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 10 LIVE ROACHES ON SITE BEHIND EAST BAR CRAWLING IN AND OUT OF OPENINGS IN THE FLOOR AND ALSO CRAWLING AROUND BEER BOTTLE SHOOT. FOUND APPROXIMATELY 15-20 LIVE SMALL FLIES FLYING AND RESTING ON WALLS BEHIND BAR AND ESPECIALLY IN ALL BASEMENT STORAGE AREAS. ALSO FOUND APPROXIMATELY 10-15 RAT DROPPINGS IN NORTHEAST CORNERS OF BASEMENT. MUST REMOVE INSECTS AND DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO FOUND TWO FRONT ENTRANCE DOORS AND REAR DOOR LEADING TO ALLEY NOT INSECT AND RODENT PROOF WITH APPROXIMATELY 1/4 INCH GAPS ALONG BOTTOMS OF DOORS. MUST REPAIR DOORS SO THAT THEY ARE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE WORN RUBBER GASKETS AT ALL COOLERS WHERE NEEDED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL BAR GUNS AND HOLSTERS AS NEEDED. MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS BEHIND EAST BAR IN POOR REPAIR. MUST SEAL ALL OPENINGS AND DEEP GROVES IN FLOOR TO PREVENT INSECT HARBORAGE AND STANDING WATER. MUST SEAL ALL OTHER OPENINGS IN FLOORS IN BASEMENT AND THROUGHOUT FIRST FLOOR WHERE NEEDED. MUST ALSO DETAIL CLEAN FLOORS BEHIND COOLERS AND CABINETS, BEHIND BAR AREAS AND IN BASEMENT AND REMOVE ALL DEBRIS AND THICK STICKY BUILD UP. ALSO REMOVE STANDING WATER FROM FLOORS AROUND EAST BAR BOTTLE SHOOT, UNDER 3 COMPARTMENT SINKS AND IN BASEMENT. REPAIR BROKEN FLOOR TILES IN WOMENS WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN STICKY WALLS UNDER ALL BAR AREAS AND IN BASEMENT AROUND LARGE GARBAGE CONTAINER. REPAIR BROKEN WALL TILES AND OPENINGS AROUND PIPING TO TOILET BOWLS IN WOMENS WASHROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAKY FAUCET AT EAST BAR 3 COMPARTMENT SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE SANITARY CONTAINER TO STORE ICE SCOOPS.
    code 43

What changed since the previous inspection?

Compared with Fail on February 22, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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