Sheeba Meat & Grocery

November 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE WORN OUT WITH DEEP SEAMS AND STAINED CUTTING BOARD UNDERNEATH MEAT SLICER IN REAR PREP AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK. • OBSERVED 3 COMPARTMENT SINK NOT ACCESSIBLE. NOTED PREP TABLE BLOCKING THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLER AND FREEZER, DISPLAY AND STORAGE SHELVES, FRONT COUNTER AND WINDOW SILL WITH DUST AND DIRT ACCUMULATION.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT DISPLAY AND REAR PREP/SERVING AREA) INCLUDING FLOOR INSIDE WALK-IN COOLER. MUST REMOVE PALLETS BY THE SERVICE AREA. FOR EASY ACCESS ON CLEANING. • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM. • INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AND IN FRONT DISPLAY AREA. • NOTED ALL CLEANING EQUIPMENT STORED IN MOPSINK. INSTRUCTED TO PROPERLY STORE OFF THE FLOOR. • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (CARDBOARD BOXES) ON TOP OF DISPLAY COOLER AND ON TOP OF WALK-IN COOLER. • INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. (PLASTIC BAGS ON FLOOR). USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.